Split Moong

Maurya Global Export offers Split Moong Dal, a commonly consumed pulse produced by splitting and processing green gram to provide convenient, easy-to-cook lentil grains. Depending on the processing method, split moong may be dehulled and have a characteristic yellow appearance. It is widely used in Indian households and commercial kitchens because of its mild flavor, soft cooked texture, and versatility.

Split Moong Dal is commonly used for preparing dal, khichdi, soups, porridge-style dishes, and various traditional recipes. It can also be combined with rice, vegetables, herbs, and spices to create different meals. Its relatively soft texture after cooking makes it suitable for regular food preparation in restaurants, hotels, catering operations, institutional kitchens, and households.

Maurya Global Export supplies Split Moong Dal for wholesale and bulk requirements, serving pulse distributors, retailers, wholesalers, food-service businesses, restaurants, caterers, and institutional buyers. The product is cleaned, processed, and graded for commercial supply, with packaging options available according to buyer requirements. Proper dry storage and suitable packaging help preserve its quality during transportation and storage.

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